Ingredients:

6 Chicken Wings (Drumsticks / tangen) 
1tbsp. ginger-garlic paste
2tbsp. All-purpose flour (maida)
2tbsp. corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt to taste
1tbsp. Soya sauce
Oil for frying

In a bowl add Soya sauce, ginger-garlic paste, sugar.
Add chicken wings coat well and set aside for 1/2 hour.
Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Heat oil in a wok / kadhai.
Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve hot with thin slices of onions and lemon.