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II
Jeera Pulao (Cumin Rice) II |
Ingredients:
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1 cup Long Grain (Basmati) Rice
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2 cups Water
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11/2tsp Cumin seeds(jeera)
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1tbsp oil
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salt to taste
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2 Bay leaves
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3-4 cloves
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Few whole Black pepper
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1 Black Cardamom
Preparation:
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Clean and wash rice. Wash and drain
rice 2-3 times and soak in water for 15-10 minutes.
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Heat oil and add cumin seeds (jeera),
bay leaf, cardamom, whole black pepper and cloves.
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When Cumin seeds are done add the
rice and salt, mix well.
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Add water.
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When it starts boiling low down the
flame of the gas and cover it partially.
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Keep an eye, rice will be done when
holes appear on the surface and water is completely absorbed.
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Serve hot with any gravies or raita.
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