II  Fried Cabbage (Bandhgobhi Bhaji)  II


  • 1 medium cabbage (coarsely chopped)
  • 3/4th cup green peas
  • 100gms carrots (sliced)
  • 100gms potatoes (coarsely chopped)
  • 1 small onion (chopped)
  • 225gms tomatoes (peeled and sliced)
  • 6 cloves  of garlic (crushed)
  • 1tbsp grated ginger
  • 1 green chili (chopped)
  • Salt to taste
  • 1tsp  cumin seeds
  • 1tsp garam masala
  • 1 tsp turmeric powder
  • 1tsp green mango powder (amchur)
  • 1tbsp chopped coriander leaves
  • 3tbsp melted butter
  • 1/2 cup oil or ghee

Preperation :

  • Heat the ghee / oil in a saucepan and fry the onions and garlic with the cumin until golden brown.
  • Add the turmeric and shake the pan for few seconds.
  • Add the cabbage, potatoes, peas, carrots and salt.
  • Cook stirring continuously, for 5 minutes, then cover and cook on low heat for 10 minutes.
  • Add the tomatoes, mango powder, chili, ginger. Stir well, replace the lid and continue to cook for further 10 minutes.
  • Stir in garam masala and coriander, heat through 5 minutes and then serve sprinkled with melted butter.