II Aloo Palak II


  • 2lb Spinach (chopped)
  • 1lb potatoes (quartered)
  • 2 green chilies
  • 1tbsp melted butter
  • A pinch of asafoetida
  • 1tsp white cumin seeds
  • Salt to taste

To Garnish :

  • tomato slices
  • lemon wedges
Preperation :
  • Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
  • Add the spinach, potatoes, salt and chilies.
  • Cover and cook over a moderate heat for about 10 minutes.
  • Stir several times and then arrange the tomato and lemon slices over the mixture.
  • Cover, lowering the heat and cook for another 5 minutes.
  • Serve hot as a side dish.