II Breads Rolls II


  • 2 Big Potatoes (boiled and mashed)
  • 7-8 Bread Slices
  • Coriander leaves finely chopped
  • Green chilies (chopped)
  • Salt to taste
  • Red Chili powder to taste
  • 1/4th tsp. Garam Masala powder
  • Oil for frying 
  • Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
  • Take some water in a bowl and dip a bread slice for few seconds.
  • Squeeze the water from the bread by pressing between palms gently.
  • Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  • Repeat the same process for making more rolls.
  • Heat oil in a kadhai and deep fry on medium flame till golden brown.Serve hot with Green Chutney and tomato ketchup.