Indian Food :South Indian Dishes: Vada

II Vada II

Ingredients:

1/2 cup urad daal

1/2 cup moong daal

1 Onion finely chopped

1tsp Ginger

1 or 2 green chilies finely chopped

Salt to taste

1/4tsp baking soda

Preperation :

Pick, wash and soak daals for 3-4 hours.
Grind them coarsely in a blender.
Now add onions, ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
Serve with chutney as a snack or sambhar or rasam as a meal.