Blend cumin seeds, ginger, garlic paste, cardamom seeds,
almonds, sesame seeds, cloves, cayenne pepper, sugar and 2 tbsp curd to a
puree, adding more curd if the mixture id dry. Pour mixture in a bowl and set
Melt the butter / oil in a large kadhai / wok or pan. Add onions
and fry till golden brown. stir in the masala paste and fry for five minutes
stirring constantly. Add a spoonful of water at a time if the mixture becomes
Add the lamb chops and fry for 10 minutes on medium heat,
turning chops frequently.
Beat the remaining curd and saffron together, pour it into the
lamb and mix well. Bring to boil then reduce the heat to very low, simmer for
Preheat oven to 150 degree C (300 degree F).
Transfer the chops into a baking dish and put into oven to cook
at least for 25 minutes.
Remove from the oven, garnish with chopped coriander. Serve hot
with naan or roti.