II Tandoori Capsicum II

Ingredients: ( Serves : 4)

  • 4 medium sized Capsicum / green bell pepper
  • 1/2 cup shredded cabbage
  • 1 tsp cashew nuts, broken
  • 1 tsp coriander leaves (chopped)
  • 1/3 rd cup grated carrots
  • 11/4th cup grated paneer
  • 1/2 tsp cumin seeds (jeera)
  • 1/4th cup french beans (thinly sliced
  • A pinch garam masala
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 4 tsp green peas
  • 1 tbsp oil
  • 1 tsp raisins
  • 1 tsp red chili powder
  • Salt to taste
  • 1/2tsp salt
  • 1/2 cup ghee

Preperation :

  • Slice the capsicum at the stem end and scoop out the seeds and save the stem end.
  • Heat oil. Add cumin and let it splutter. Add ginger and garlic pastes and sauté for a few minutes.
  • Add all vegetables and stir fry. Season with salt and red chili powder.
  • Fry till oil separates. Take off from the heat.
  • Add grated paneer and garam masala.
  • Cool the mixture. Add cashew nuts, raisins and coriander.
  • Stuff the capsicums with the mixture. Cover with stem end and secure with toothpicks.
  • Skewer the capsicums and grill for 5 minutes or bake in a tandoor for 8 minutes.
  • To serve, remove the toothpicks, put on a platter and garnish with lemon wedges and tomato slices. Serve hot.