II Saag Meat (Spinach Meat)II


  • 450 gms Mutton
  • 4 green chilies
  • 1 tsp sugar
  • 1 tsp turmeric
  • 2 tsp garam masala powder
  • 3 cups chopped spinach
  • 2/3rd cup  milk
  • 2 tsp chili powder
  • 2 tsp coriander powder
  • 3 tbsp oil
  • Salt to taste

Preperation :

  • Boil spinach and green chilies. Cool and grind to a fine paste.
  • Heat oil in a saucepan. Add a tsp of sugar. When sugar turns brown, add the mutton pieces and keep stirring.
  • When mutton starts sticking to the bottom of the saucepan add milk and fry again.
  • Add salt, chili and coriander powder and fry till the mutton is tender and brown in color.
  • Add the spinach paste and fry the mutton.
  • Add turmeric powder and after 5 minutes add a cup of water and let it simmer till the mutton is done.
  • When oil leaves the sides of the pan, add the garam masala and cook covered on low heat.
  • Serve hot with chapatis.