|
| II Moti
Roti II |
|
Ingredients:
-
2cups Maida
-
1tsp Sugar
-
1/4th tsp. baking soda
-
1tsp Salt
-
1/4th cup curd (dahi)
-
3tbsp oil
-
6-8tbsp warm water or as needed
-
Butter / ghee for serving
Preparation:
-
Blend the flour, sugar, soda and salt in bowl. Combine curd with
the oil and 6 tbsp of warm water and pour it over the flour in a thin stream,
then mix into a kneadable dough (the amount of water vary depending on the
flour.) Knead into a pliable dough using water if necessary.
-
Roll the dough into a ball.
-
Now pour a little oil into a plastic bag and rub the sides
together.
-
Place the dough in a bag, push out all of the air, and close it.
-
Set the flour for 8-12 hours it will slightly sour and expand in
volume.
-
Now knead the flour briefly and divide into equal portions.
-
Make small balls and roll like any other chapati using dry maida
flour.
-
Pre-heat the griddle and place the chapati on it. Cook on the
first side.
-
When the top of chapati lightens in color, small bubbles begin
to form, and bottom has small brownish spots, turn the roti over and cook on
the other side.
-
Cook like any other chapati.
-
Butter the chapatis and serve hot.
|
|
|
|
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar