Dahi - Yogurt Home Made

Dahi - Yogurt


  • 1 litre Milk
  • 1/2tsp curd (yogurt)


    • Milk should be boiled and cooled.
    • Remove the cream (malai) from milk and warm it (not too much).
    • In a bowl add curd and milk, stirring well.
    • Place it in a warm & cozy place for overnight or for 5-6 hours.
    • When it is done refrigerate it for 1-2 hours for better results.  


  • If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result.
    • In summers it take less time to get done.