21/2 Cups Semolina (Sooji)
1 Cup grated fresh Coconut
1 Cup Sugar
1/2 cup Condensed Milk
1/2 Cup Water
1/4 tsp. elaichi powder (Green
Heat the ghee in a pan. Add semolina
and roast on medium heat till cremish in colour approximately 10
minutes. Add grated fresh coconut and continue to roast with
semolina till coconut loses its moisture. Keep aside to cool.
Add condensed milk and cardamom
powder and mix.
Separately prepare a
boiling water and sugar. The syrup should be of one string
Add the syrup to the roasted
semolina mixture and mix well. Keep aside to cool.
Split the almonds. Make equal sized
balls of the mixture and press into flat round discs.
Decorate each disc with the almond
Storage: Can be stored for 5-6