II  Vrat Ke Chawal / Parsai Ke Chawal  II
 

Ingredients:

  • 1 cup Parsai ke chaawal,cleaned and washed
  • 1 large Potato, cut into small cubes
  • 2 green chillies
  • 3 cups Water
  • 2 tbsp Ghee / oil
  • 2 Choti elaichi
  • 1 tsp jeera
  • 2 tsp Sendha namak (rock salt) or to taste
  • finely chopped green coriander for garnishing

Preparation:

  • Heat ghee / oil, add jeera and elaichi. when it starts to crackle, add potato and rice.
  • Stir-fry till they look a bit fried.Add chopped green chillies.
  • Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till fully cooked.
  • Serve hot garnished with coriander