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II Milk Burfi II

Ingredients: (Serves : 4)

  • 4 cups Whole Milk
  • 4tsp. fresh lemon juice
  • 4tbsp. dried milk powder
  • 6tbsp. sugar (powdered)
  • 6 tbsp. Ghee
  • 1tsp. cardamom powder
  • 2 sheets edible silver foil (varq)

Preparation:

  • Heat the milk slightly and curdle it by adding the lemon juice. Then hang it up in a muslin cloth to drain for 3 hours.
  • The milk solids are turned into cheese now. Kneed this well with the milk powder and sugar.
  • Heat the ghee in a heavy pan and add the cheese mixture. Stir-fry over very low heat until the ghee separates.
  • Remove form the heat and mix in the cardamom powder. Allow to cool slightly.
  • Knead again to blend. Pat into a flat cake and cool completely.
  • Cut into squares and decorate with silver foil.


 

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