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Motichur Ladoo II |
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Ingredients:
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2 cups gram flour (besan)
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3/4 cups sugar
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1/4 tsp. edible saffron color
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2 cups clarified butter (desi ghee)
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2 tbsp. almonds, finely chopped
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1/2 tsp. cardamom powder
Preparation:
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Mix gram flour with just enough water to make a thick batter. Add
saffron color.
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Heat clarified butter (ghee). Through a sieve, gently place batter
drops into the hot ghee. Fry till pink and drain out.
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Continue till all batter is used. Reserve the fried batter drops as
boondi.
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Heat sugar with 3/4 cup water and make a
syrup of one- thread consistency.
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Add fried boondis, almonds,cardamom powder and mix well.
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While still warm, shape the syrup-coated boondis into round ladoos,
and leave till dry.
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