II Aloo- Paneer cutlet II


  •  500 gms Boiled potatoes
  • 200 gms Paneer, grated
  • Sendha Namak as per taste
  • 1/2 tsp. Red chilli powder
  • 1/2 tsp. Garam masala powder
  • 2 tbsp. vrat chawal flour
  • Oil for frying
  •  Peel boiled potatoes and mash finely.
  • Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
  • Divide the mixture into equal portions and shape each portion into your desired shape.
  • Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
  • Serve hot.