Curry Crackers

II Curry Crackers II

Contributed by : Annu Gulati

Ingredients:

˝ cup plain flour
Ľ tsp salt
1tsp curry powder
Ľ tsp chili powder
1tbsp chopped fresh coriander
2tbsp water

Preparation:

Preheat the oven to 180 C/350 F. Sift the flour and salt into a mixing bowl, then add the curry powder , chilli powder and coriander. By adding water gradually incorporate the flour and mix to a firm dough. Knead until smooth, then leave to rest for 5 minutes
Cut the dough into 12 pieces and knead into small balls. Roll each ball out very thinly to a 10 cm in round.
Arrange the rounds on two ungreased baking sheets, then bake for 15 minutes, turning over once during cooking. cool on a wire rack.