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Ingredients:
Cholai Leaves 1
kg / 2 lbs Note: Potatoes or paneer can be added for a variation. Preparation: Heat oil in a pan.. Add chopped onions, chopped garlic crushed Add turmeric Add spices and salt (cumin and red chili) Heat till brown Add washed cholai leaves Cover and cook till soft Serve with Roti or paratha |
Cholai Ka Saag - Stir-fry Amarnath Leaves
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar