Okra Fried - Kati Bhindi - Bhindi Fry

Ingredients:

• 450gms / 1lb Okra / Lady-finger / Bhindi (sliced)
• 2 green chilies (Chopped)
• 6 cloves garlic (crushed)
• 1tbsp grated ginger
• 1/2 cup ghee
• Salt to taste
• 1tbsp green mango powder (amchur)
• 1tbsp butter

Spices :

• 1tsp turmeric powder
• 2 dry red chilies (crushed)
• 1tsp cumin seeds

Preperation :

• Heat the ghee in a frying pan and fry the garlic until light brown.
• Remove from the heat and add all spices.
• Stir well and return to the heat.
• Now add the okra, chili and ginger and mix well. Cook uncovered for 20 minutes, stirring occasionally.
• When the okra is cooked, add salt and green mango powder and cook for further 5 minutes.
• Serve dotted with butter.