|
| II
Rava (semolina) Dosa II |
|
Ingredients:
-
1 cup rava / sooji (semolina)
-
1/2 cup rice flour
-
1/2 -1 cup sour butter milk
-
1tsp. cumin seeds
-
1tsp Garlic grated
-
2 green chilies finely chopped
-
Salt to taste
-
1 onion (finely chopped)
-
Oil for frying
Preperation :
-
Mix the rice flour and rava / sooji and add
buttermilk to make a batter of dosa consistency, not too thick or watery.
-
Add salt and ginger- chili paste to the
batter. Keep aside for 20 - 30 minutes.
-
Heat a flat non-stick pan or griddle (tawa)
and pour a spoonful of batter in the center, Spread by gently
rotating the griddle.
-
Put some oil (1/2 tsp.) over dosa. Sprinkle the chopped onions
and little cumin seeds over the dosa.
-
Lift with a spatula as for basic dosa.
-
Roll the dosa in a three-fold cylinder.
-
Oil to shallow fry .
-
Serve hot with coconut chutney or sambhar.
|
|
|
|
|
|
