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| II
Idli II |
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Ingredients:
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2cup Rice
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1 cup Urad Daal (white)
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11/2 tbsp Salt
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A pinch of baking soda
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Oil for greasing the pans
Preperation :
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Pick, wash and soak the daal overnight or for 8
hours.
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Pick, wash and drain the rice. Grind it coarsely
in a blender.
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Grind the daal into a smooth and forthy paste.
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Now mix the grinded rice and daal together into
a batter.
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Mix salt and set aside in a warm place for 8-9
hours or overnight for fermenting.
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Idlis are ready to be cooked when the
batter is well fermented.
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Grease the idle holder or pan well and fill each
of thm with 3/4th full of batter.
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Steam cook idlis on medium flame for about 10
minutes or until done.
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Use a butter knife to remove the idlis .
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Serve them with sambhar or chutney.
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