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Tomato RasamII |
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Ingredients:
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3-4 tbsp. Red Gram Daal
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4 large tomatoes (finely chopped)
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1/2 tsp. Garlic paste
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1-inch piece of ginger (finely chopped)
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21/2 cups water
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1tsp Garlic grated
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1 or 2 green chilies finely chopped
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Coriander leaves finely chopped
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Salt to taste
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chili or pepper powder to taste.
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1/2tsp. turmeric powder
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1tsp. mustard seeds
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1tsp. cumin seeds
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1-2 whole dried red chili (halved)
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A pinch asafetida
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few curry leaves
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2tbsp. oil
Preperation :
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Pick, wash and pressure cook the daal and keep
side.
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Heat 2 tbsp. oil in a pan and add mustard seeds,
cumin seeds, curry leaves, dried chili and asafetida. When mustard seeds start
to splutter add garlic, ginger, tomatoes and green chilies.
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Add salt, chili & turmeric powder and
a cup of water. Simmer for 5-6 minutes and add the cooked daal and 11/2 cup of
water and bring to boil.
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Serve hot garnished with coriander leaves.
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