Indian Food : Punjabi Dishes: Makke-Di-Roti (Corn / Maize Flour Bread)

II Makke-Di-RotiII

Ingredients:

1 cup Maize(corn) flour (makke ka atta)

4 tbsp Wheat flour (atta)

3 tbsp chopped fenugreek leaves (methi)

1 tsp cumin powder

salt to taste

1tbsp chopped coriander leaves

1/4th tsp peppercorn

1/4th cup oil / Ghee

Preperation :

Sift the flours and salt together in a bowl. Add chopped coriander and fenugreek leaves.
Add enough water to knead well and make a smooth paste dough. Divide the dough into 6 equal parts, flatten it with your palms.
Carefully roll a chapati.
Heat the griddle and place the chapati on it, pour 1-2 tsp ghee around it, then turn it over and cook the other side. Cook till brown from both sides.
Serve hot with homemade butter and Sarsoon Ka saag.