Ingredients:
( Serves : 4)
-
3tbsp oil
-
1tsp minced ginger
-
1tsp minced garlic
-
2 onions (chopped, boiled until soft & translucent
and ground to paste)
-
10 tbsp tomato puree
-
1tsp turmeric powder
-
1tsp cumin powder
-
1tsp tandoori
masala
-
Salt to taste
-
1tsp sugar
-
2 cups Paneer
/ cottage cheese(cubed)
6tbsp heavy cream (malai)
Preperation :
-
Heat oil in a kadhai or wok and add the minced ginger and garlic
and sauté for a minute.
-
Add the onion paste and sauté until the oil separate. Then add
tomato puree and all spices. Stir well.
-
Add the salt and sugar and simmer for 5 minutes.
-
Drop in paneer cubes gently, without breaking it. Simmer for a
minute and take off from the heat.
-
Serve hot with generous swirl of whipped cream on top.
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