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Ingredients:
( Serves : 4)
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11/4 cups cornmeal (Makai ka atta)
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2tbsp flaked coconut
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4-5 green peppers (diced)
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2tsp sesame seeds (roasted and coarsely ground)
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1tsp black mustard seeds
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few curry leaves
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1tsp turmeric powder
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1tsp cayenne powder
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1tsp coriander powder
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A pinch of asafoetida
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Salt to taste
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1tsp lemon juice
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4tbsp oil
Preperation :
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Dry-roast
the cornmeal on low heat till golden.
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Heat the oil in a pan and add mustard seeds,
allow them to pop.
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Add asafoetida, curry leaves,
turmeric, coriander, cayenne powders and salt.
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Stir for a minute and add peppers.
Mix well, add little water and cook the vegetable is done but crisp.
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Now add cornmeal, coconut, lemon
juice and sesame seeds and mix well.
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Cook until the flour has absorbed
all the liquid.
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Serve hot.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar