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Ingredients:
( Serves : 4)
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11/4 cup Lima beans (Soaked overnight)
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2 medium Potatoes (peeled & cubed)
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1tsp. black mustard seeds
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1tsp. turmeric powder
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1tsp. Cayenne powder
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1tsp. coriander powder
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A pinch of Asafoetida
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Salt to taste
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1 medium Onion (finely chopped)
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4 tbsp. fresh coconut (grated)
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Chopped coriander leaves
Preperation :
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Cook the beans in enough water till
cooked but not too soft.
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Heat the oil in a pan and add mustard
seeds, allow them to pop. Add asafoetida and onion . Fry till onions become
translucent.
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Now mix turmeric, cayenne,
coriander, salt and potatoes. Add little water and cook until potatoes are
soft.
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Gently mix in the cooked beans, coconut
and coriander leaves.
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Serve hot.
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