( Serves : 4)
For the Cover :
For the Filling :
Make a stiff dough with the flour, oil,
salt and water as needed.
Melt the jaggery in a heavy pan over
low heat. As soon as it has completely melted, add the rest of filling
ingredients and stir well.
Cook for 5 minutes. Remove from the
heat and allow to cool a little.
Divide the dough into equal sized balls
of about 3/4-inch in diameter. Roll each ball out to a thin disc, dusting with
little flour if needed.
Place a little of the mixture in the
center of the disc. Fold it in half to make a half moon shape. Seal the edges
Make all the patties.
Heat oil in a kadhai or deep-frying
Deep-fry each patty individually until
golden. Remove with a slotted spoon and drain on paper towels. Serve at room