( Serves : 4)
Tie curd in a clean muslin cloth
overnight or 5-6 hours, in a cool place.
Take the curd into a bowl and add
sugar, mix well and set aside for 30 minutes.
Dissolve the saffron strands in cold
Now beat the curd well till the sugar
Pass through a big holed strainer,
pressing with hands or spatula.
Mix the cardamom powder, saffron and
half of the nuts to it.
Transfer it to a serving bowl and
garnish with remaining nuts and refrigerate for 2 hours at least before