|
Ingredients:
-
2 large Bananas (peeled and thinly sliced)
-
2 large santras (peeled into segments with pipe removed)
-
1/2tsp saffron strands
-
2tsp. sugar
-
1/2tsp. freshly ground black pepper
-
1/2tsp red chili powder
-
1tsp salt
-
2(140 ml) cartons curd (plain yogurt)
-
-
Preparation:
-
Mix the sugar, pepper, chili powder, salt and curd together.
-
Add the bananas and santras and mix together for 2 minutes.
-
Dissolve the saffron in a tsp of water and sprinkle it over the
dish before serving.
|
