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| II
Kheer(Rice Pudding) II |
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Ingredients:
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1/4th cup long grain rice (washed and drained)
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4-5cups milk
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2-3 cardamom seeds (crushed)
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2 tbsp. almonds (blanched silvered)
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A pinch of saffron threads, soaked in a little hot milk
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1tbsp skinned pistachio nuts (chopped)
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1tbsp raisins (optional)
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2-3tbsp. sugar or as desired
Preparation:
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Put the rice, milk and cardamom in a pan, bring to
boil and simmer gently until the rice is soft and the grains are starting to
break up.
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Add almonds, pistachio, saffron and raisins and
simmer for 3-4 minutes.
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Add the sugar and stir until completely dissolved.
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Remove from heat and serve either warm or chilled.
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