Ingredients:

175 gm All purpose flour (Maida)
120 gm margarine/ unsalted butter
120 gm sugar
2 eggs
1 tbsp. Milk
50 gm mixed fruit (Currants Sultanas, raisins)
15 gm walnuts chopped.
25 gm almonds chopped.
1tsp Baking powder.

Preparation:

Grease a round cake pan with butter and dust with flour.
Sift the flour and baking powder 3-4 times in a muslin cloth or very fine strainer.
Cream the butter and sugar till light and fluffy.
Beat the eggs and add to the cream mixture and add sifted flour.
Blend the mixture well and add chopped walnuts, almonds and fruits.
Pour the milk and stir well till mixture becomes smooth.
Pour the batter in the greased pan.
Bake in a pre-heated Oven for 20-25 minute or until done, at 350 degree F.