Wash Rajma and Soak them
overnight. Pressure cook them for 20-25 minutes or till done with little salt
and enough water .
Prepare ginger-garlic paste, onion
and green chili paste, and tomato puree
Heat oil in a separate pan or
kadhai, add ginger-garlic paste and fry till light brown.
Now add onion paste and fry till
Now add all masalas and fry for a
moment, add few drops of water if required.
Add tomato puree and little water
( if required).
Stir fry till it starts leaving
oil. keep stirring from time to time while preparing masala.
Take few rajma (without water) in
a separate katori and mash them and keep aside. Now add Rajma's (without water)
to the prepared masala and mix gently.
Keep stirring for a minute or two.
add the rajma water and the mashed rajma's. Mix well and allow one or two
If you like more hot sprinkle
little garam masala over it.
Else garnish with chopped coriander leaves.