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II Gajar Ka Halwa II
Carrot Pudding

Pressure Cooking Time : 1 Minute

Ingredients: ( Serves : 12)

  • 13/4 kg. Red Carrots, peeled and grated
  • 1/4 cup Milk
  • 2 cups Sugar
  • 400 gms. Mava (Khoya), crumbled
  • 7 tsp. Pure ghee
  • 20-25 Almonds

Preparation :

  • Put carrots and milk in cooker. Close cooker and bring to full pressure on high heat. Remove cooker immediately from heat. Release pressure with slight lifting of vent weight. Open the cooker.
  • Place cooker with carrots on high heat, add sugsr. Cook till liquid dries up approximately 15 minutes, stirring occasionally.
  • Add mava and ghee. Cook till ghee shows separately, stirring constantly. Serve hot garnished with almonds.

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