II Singhare Ki Burfi
- 1/2 cup singhare ka atta
- 1/2 cup
- 1/2 cup sugar
- 1/4 tsp green cardamom
- 2 tbsp ghee
- 1/2 cup water
Stir-fry the atta in the ghee over low flame,
till the atta darkens a bit, taking care not to scorch the
Transfer it to another pan and stir-fry the
khoya in this pan till it becomes of uniform consistency and
looks a bit fried.
Mix the atta and the cardamom powder and set
aside to cool.
Dissolve sugar into the water over low flame,
when dissolved, increase the flame and bring to a boil, letting
the syrup cook till thick.
Remove pan from the flame and mix immediately
into the cooled mixture, stirring continuously , to mix
Transfer onto the greased plate, level it and
allow to cool. When cool and set, cut into pieces, using a sharp