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Ingredients:
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2-3 Onions
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6-7 Tomatoes
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4 flakes Garlic (paste)
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1/2" Ginger piece (paste)
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3-4 green chilies (chopped)
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Salt to taste
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1tsp Roasted coriander (dhania) powder
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2-3 Dry Red chilies (roasted and powdered)
Preparation:
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Cut onions into slices and chop tomatoes finely.
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Heat oil in a pan and fry green chilies, garlic, onions
and then tomatoes.
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cook till tomatoes soften.
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Add ginger paste and salt, mix well.
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Add coriander powder just before serving and mix well.
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