This delicious
Rice recipe
comes from the
south Indian
cuisine. This is
a refreshing,
nutritious and
easy to digest
rice dish.
Prepared in a
short time.
Serves : 6
Ingredients:
-
1 cups Long Grain (Basmati) Rice
-
2 cups water
-
11/2 cups plain yogurt (dahi)
-
1 tsp. Salt or as per taste
-
11/4th tsp. grated ginger
-
1/4 tsp. freshly ground black pepper
-
11/2 tbsp. vegetable oil
-
2/3rd cup shredded green raw mango (Carrots can also be used in place of mango)
-
1/2 tsp. split Urad dal
-
1 tsp. mustard seeds
-
7-8 curry leaves
-
Fresh coriander leaves for garnishing, finely chopped
Preparation:
-
Clean, wash, soak (for 10 minutes) and drain
the rice.
-
Bring
water
to
boil
in a
deep
heavy
bottomed
pan.
Stir
in
the
rice
and
Bring
to
boil,
reduce
heat
to
medium
and
cover
it
with
lid.
Allow
to
cook
until
rice
is
cooked
and
no
water
is
left.
Remove
from
the
heat
and
keep
aside
for
5-8
minutes
covered
with
lid.
-
Transfer
the
cooked
rice
into
a
flat
dish.
Let
it
cool
to
room
temperature.
gently
mix
the
plain
yogurt,
salt,
ginger,
pepper
and
mango
until
evenly
mixed.
-
Heat
the
oil
in a
small
pan
and
add
urad
dal
and
mustard
seeds.
fry
until
mustard
seeds
splutter
and urad
dal
starts
turning
brown.
Add
curry
leaves
and
pour
this
onto
rice
and
mix
gently.
Chill
if
desired.
-
Garnish
with
chopped
coriander
leaves.
|
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar