Ingredients:
-
11/2 Cup Long Grain (Basmati) Rice
-
1 cup green peas
-
50gms paneer (cut into small cubes and deep fried)
-
A small bunch of methi leaves (chopped)
-
2 tomatoes (chopped)
-
4-5 flakes of garlic (paste)
-
2-3 green chilies (chopped)
-
1/4th tsp. turmeric powder
-
Red chili powder to taste
-
Salt to taste
-
1tbsp oil/butter
Preparation:
-
Wash methi properly and drain the water and
keep aside.
-
Heat oil in the pan and add garlic paste and
fry till light brown.
-
Now add tomatoes, peas. Methi, green chilies,
salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes.
-
Add rice and fry well for another 5 minutes.
-
Add enough water and pressure cook on low
flame for 5 minutes.
-
Garnish with fried Paneer.
-
Serve hot with chilled raita.
|
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar