Aloo Dalia tikki - A Potato and Broken Wheat Patties

II Aloo-Dalia Tikki II

Serves : 2-3

Ingredients:

1 cup Dalia (Broken Wheat)
1 Boiled potato, peeled and mashed
1 cup Spinach, washed and finely chopped
2 Green chilies, finely chopped
1 tbsp. finely chopped ginger
1 tbsp. Cashew nuts, coarsely ground
3/4th cup Milk
Salt as per taste
1/2 tsp. Garam masala powder
Oil to fry

Preparation:

In a pan roast the dalia till golden color and then soak it into
the milk. keep aside.
Take mashed potato in a bowl and add all the ingredients
including soaked dalia, except oil. Mix well.
Divide the mixture into equal portions. Make ball of each portion
and flatten between your palms in a shape of a tikki.
On a flat pan or griddle apply little oil and cook the tikki on
both sides till golden and crisp.
Serve hot with green chutney and tomato ketchup.