For a paratha take a Ping-Pong ball
sized lump of dough.
Now roll it like a small chapati. Use
dry flour for rolling as used in chapati.
After rolling like chapati, apply
little ghee on top of it.
Fold it twice in the center to get a
triangle.
Dust it with flour and roll again.
Cook on a pre-heated Tawa (flat griddle
plate). Turn it and pour half tablespoon oil or butter. Spread it on the
paratha and shallow fry over low heat. Turn it and again pour oil or butter on
the other side. Cook on a low heat till golden brown.
